The Best Slow Cooker (UK, 2026)
By Niko Moustoukas, Founder & Editor
Published 14 October 2026
If you want one slow cooker for stews, curries, casseroles and pulled meat, buy a simple family-sized one, and the Crock-Pot 6.5L is our pick. Crock-Pot is the brand that invented the slow cooker, and this does the one job supremely well: a big removable ceramic bowl that feeds a family or batch-cooks for the freezer, dishwasher-easy cleaning, and running costs of pennies. For the overwhelming majority of people, a straightforward slow cooker like this is all they will ever need.
If you cook for one or two, a small 1.8L cooker is cheaper and tidier; if you want to brown meat in the same pot to save washing up, a sear-and-stew model does that; and if you genuinely want pressure cooking and air frying in the same machine, a multi-cooker like the Ninja Foodi delivers far more, for far more money. Below we explain simple slow cooker versus multi-cooker, what size actually suits you, and why buying too big is a common mistake.

The winner · Best Overall
Crock-Pot 6.5L Slow Cooker (Removable Ceramic Bowl)
A big family-sized Crock-Pot with a removable, dishwasher-safe ceramic bowl: the simple slow cooker most people should buy.
Price checked live · updated 14 October 2026 · we may earn a commission
The top 5, ranked
★ Our pick · Best OverallCrock-Pot 6.5L Slow Cooker (Removable Ceramic Bowl)A big family-sized Crock-Pot with a removable, dishwasher-safe ceramic bowl: the simple slow cooker most people should buy.Why we picked it ↓£31.99● In stockCheck price
Best One-PotMorphy Richards Sear & Stew 3.5L Slow CookerA hob-safe pot lets you brown meat and soften onions in the same dish, so there is no extra pan to wash.Why we picked it ↓£24.99● In stockCheck price
Best for 1 to 2Crock-Pot 1.8L Slow Cooker (Small)A compact 1.8L Crock-Pot for solo cooks, couples and small portions, for around £15.Why we picked it ↓£14.99● In stockCheck price
Best Multi-CookerNinja Foodi PossibleCooker 8-in-1 (8L)A big 8L multi-cooker that sears, slow cooks, steams and more, if you want one machine to do many jobs.Why we picked it ↓£149.98● In stockCheck price
Best LookingTower Cavaletto 6.5L Slow CookerA family-sized 6.5L slow cooker with a smart finish, if looks on the worktop matter to you.Why we picked it ↓£34.99● In stockCheck priceCompare the specs
| # | Product | Best for | Type | Capacity | Sear in pot | Best for | Price |
|---|---|---|---|---|---|---|---|
| Crock-Pot 6.5L Slow Cooker (Removable Ceramic Bowl) | Best Overall | Simple slow cooker | 6.5L | No | Families, batch cooking | £31.99 | |
| 2 | Morphy Richards Sear & Stew 3.5L Slow Cooker | Best One-Pot | Sear & stew | 3.5L | Yes, hob-safe pot | One-pot cooking, 2 to 3 | £24.99 |
| 3 | Crock-Pot 1.8L Slow Cooker (Small) | Best for 1 to 2 | Simple slow cooker | 1.8L | No | Solo cooks and couples | £14.99 |
| 4 | Ninja Foodi PossibleCooker 8-in-1 (8L) | Best Multi-Cooker | Multi-cooker | 8L | Yes | Versatility, one-machine kitchens | £149.98 |
| 5 | Tower Cavaletto 6.5L Slow Cooker | Best Looking | Simple slow cooker | 6.5L | No | Style-conscious kitchens | £34.99 |
Prices are live from Amazon and refresh through the day; last page update 14 October 2026.
Why a slow cooker earns its place
A slow cooker is one of the best-value appliances in any kitchen:
- It is cheap to run. It draws low power (roughly 150 to 300W) over several hours, which works out at pennies, far less than blasting an oven for the same braise.
- It makes cheap cuts brilliant. Long, gentle cooking turns inexpensive, tougher cuts of meat meltingly tender, so it saves money on ingredients too.
- It is hands-off. Load it in the morning, leave it, and come home to a cooked meal. Perfect for busy days and batch-cooking for the freezer.
- It is hard to burn. The low, steady heat is forgiving, so timing is relaxed.
Simple slow cooker or multi-cooker?
This is the decision that most affects what you spend:
- A simple slow cooker (around £15 to £35) does one job, long gentle cooking, extremely well. It is cheap, easy to use and all most people ever need.
- A multi-cooker (often £100 and up) adds pressure cooking, searing, steaming, sometimes air frying, in one machine. More versatile, but pricier, bigger, and with more to learn.
Be honest about which you are. If you want hands-off stews and casseroles, buy a simple cooker and spend the difference on good ingredients. Only pay for a multi-cooker if you will genuinely use the pressure, sear and steam functions, otherwise you are buying features to leave untouched.
What size slow cooker?
- 1.5 to 2L: one to two people, sides, dips and sauces.
- 3 to 3.5L: two to three people, or a modest family meal.
- 6 to 6.5L: a family of four or more, and batch cooking for the freezer.
Two tips: slow cookers work best when they are half to three-quarters full, so a pot that is too big for your portions cooks less well, not just takes more space. And buying too big is a more common mistake than buying too small, as a huge pot for a couple is awkward to store and never properly filled. Match the size to how you actually cook.
Our picks in detail
Crock-Pot 6.5L Slow Cooker (Removable Ceramic Bowl)
A big family-sized Crock-Pot with a removable, dishwasher-safe ceramic bowl: the simple slow cooker most people should buy.
The original slow cooker brand.

The Crock-Pot 6.5L is the slow cooker most people should buy. Crock-Pot is the name that defined the category, and this nails the fundamentals: a large 6.5L removable ceramic bowl that comfortably feeds a family of four or more and is ideal for batch-cooking a double portion to freeze, simple low, high and warm settings, and a bowl and lid that lift straight out for the dishwasher. It costs around £30, runs on pennies of electricity, and will last years of Sunday stews.
It does one thing rather than many, so there is no pressure cooking or sauté function, and at 6.5L it is a big pot to store if you only ever cook for one. But doing that one thing, long, gentle, hands-off cooking that turns cheap cuts tender, is exactly what a slow cooker is for, and paying multi-cooker money for features you will not use is the real waste. If you cook for a household or like to batch-cook, this is the honest, do-it-forever pick.
What we like
- Big 6.5L family and batch-cook capacity
- Removable dishwasher-safe ceramic bowl
- Original, trusted brand
- Cheap to buy and to run
What we'd change
- Simple cooker, no sear or pressure function
- Large to store for solo cooks
Buy this if: you want a big, simple, do-it-forever slow cooker for family meals and batch cooking.
Morphy Richards Sear & Stew 3.5L Slow Cooker
A hob-safe pot lets you brown meat and soften onions in the same dish, so there is no extra pan to wash.

The Morphy Richards Sear & Stew solves the slow cooker's one real annoyance: normally you brown your meat and onions in a frying pan first, then transfer everything to the cooker, leaving a greasy pan to wash. Here the aluminium cooking pot goes straight on the hob, so you sear and soften in the same dish, then drop it into the base to slow cook. Less washing up and better flavour, because you keep all the browned bits. At 3.5L it suits two to three people.
The trade-offs are that the hob-safe aluminium pot is not quite as easy-wiping as glazed ceramic, and 3.5L is smaller than our family pick, so it is tighter for big batches. But for anyone who wants proper one-pot convenience and makes a lot of stews and casseroles for a smaller household, the sear function genuinely improves both the process and the result. If you cook for a crowd, size up; for fuss-free one-pot cooking for two or three, this is the pick.
What we like
- Sear and soften in the same pot
- Less washing up, better flavour
- Good 3.5L size for two to three
What we'd change
- Aluminium pot less wipe-clean than ceramic
- Smaller, tighter for big batches
Buy this if: you want to brown meat in the same pot and skip the extra pan.
Crock-Pot 1.8L Slow Cooker (Small)
A compact 1.8L Crock-Pot for solo cooks, couples and small portions, for around £15.

If you cook for one or two, a 6.5L pot is overkill, and the little 1.8L Crock-Pot gives you the same trusted brand and hands-off cooking in a compact, cheap package. It is perfect for meals for one or two, smaller batches, side dishes, dips and sauces, and it stores easily in a small kitchen. At around £15 it is almost an impulse buy, and it sips electricity.
The obvious limit is capacity: it will not feed a family or batch-cook for the freezer, and portions are modest. But for solo cooks, couples and small kitchens it is exactly the right size rather than a compromise, and buying small when small is what you need saves both money and cupboard space. If your household grows or you want to batch-cook, step up to the 6.5L; for one or two, this is the sensible choice.
What we like
- Compact 1.8L, ideal for 1 to 2
- Very cheap, around £15
- Trusted brand, easy to store
What we'd change
- Too small for a family or batch cooking
- Modest portions
Buy this if: you cook for one or two and want a compact, cheap cooker.
Ninja Foodi PossibleCooker 8-in-1 (8L)
A big 8L multi-cooker that sears, slow cooks, steams and more, if you want one machine to do many jobs.

If you genuinely want one machine that does far more than slow cook, the Ninja Foodi PossibleCooker is the versatile pick. Its 8-in-1 design sears, slow cooks, steams, braises, bakes and keeps warm in a single large 8L pot, with a hob-safe pan so you brown and simmer in the same vessel, and it is big enough to cook for a crowd or batch-cook in bulk. For people who want to replace several pots and appliances with one, it earns its worktop space.
It costs several times what a simple slow cooker does, and all that versatility means more to learn and a bigger, heavier unit to store. If all you actually want is hands-off stews and casseroles, you are paying a lot for functions you may rarely touch, and the Crock-Pot does that core job for a fraction of the price. But if you will use the extra modes, one capable machine beats a cupboard full of single-use ones. Buy it for the versatility, not just to slow cook.
What we like
- 8-in-1: sear, slow cook, steam, braise and more
- Big 8L capacity, hob-safe pot
- Replaces several pots and appliances
What we'd change
- Several times the price of a simple cooker
- More to learn, bigger to store
Buy this if: you want one machine to sear, slow cook, steam and more, not just slow cook.
Tower Cavaletto 6.5L Slow Cooker
A family-sized 6.5L slow cooker with a smart finish, if looks on the worktop matter to you.

If your slow cooker lives out on the worktop and you want it to look the part, the Tower Cavaletto pairs a full family-sized 6.5L capacity with a smart, on-trend finish and chrome accents that suit a modern kitchen. Underneath the looks it does the fundamentals: a removable pot, three heat settings and plenty of room for a family meal or a batch for the freezer, from a recognised UK brand, for a similar price to the plainer options.
You are paying a little towards the styling, and in pure function it does the same job as our less flashy winner rather than more. But if the appliance is on display and design matters to you, getting the looks without giving up capacity or paying a premium is a fair trade. If you only care about cooking and value, the Crock-Pot is the no-nonsense pick; if you want a family slow cooker that also looks good on the side, this is it.
What we like
- Smart finish for worktop display
- Full 6.5L family capacity
- Removable pot, three heat settings
What we'd change
- Paying partly for styling
- Same function as plainer cookers
Buy this if: you want a family slow cooker that also looks good left out.
What slow cookers are great at, and not
Brilliant at:
- Stews, casseroles, hotpots and tagines.
- Curries, chilli and bolognese.
- Pulled pork, beef and other cheap cuts cooked until they fall apart.
- Soups, stocks, and even some puddings and overnight porridge.
Not the right tool for:
- Anything that needs to be crisp or browned, there is no dry heat (a sear-and-stew pot or multi-cooker helps with the browning step).
- Quick meals, the whole point is long, slow cooking.
- Delicate fish and vegetables that overcook into mush if left for hours.
Getting the best from it
- Brown meat first if you can, in a pan or a sear-and-stew pot. It deepens the flavour noticeably, even though the recipe still works without it.
- Go easy on liquid. Slow cookers lose little moisture, so they need less liquid than oven recipes. Too much and your stew is watery.
- Resist lifting the lid. Each peek releases heat and adds cooking time. Trust it.
- Add dairy and fresh herbs late, in the last half hour, so they do not split or lose their freshness.
- Fill it half to three-quarters for the best results.
What we’d skip
- Buying a pricey multi-cooker when you only want to slow cook. If you will not use the pressure, sear and steam functions, you are paying several times over for features you will leave untouched. A simple £15 to £35 slow cooker does hands-off stews and casseroles beautifully.
- Buying too big. A huge pot for a couple is awkward to store and never fills properly, and slow cookers cook best when half to three-quarters full. Match the capacity to how many you actually feed rather than buying the largest on offer.
- Drowning your food in liquid. Slow cookers barely lose moisture, so oven-recipe quantities leave you with a watery stew. Use less liquid than you would in the oven.
- Lifting the lid to check. Every peek releases heat and extends the cooking time. Leave it alone and trust the recipe timing.
- Expecting crispy or browned results from the pot alone. There is no dry heat, so brown meat separately in a pan or a sear-and-stew pot first if you want that depth of flavour and colour.
Frequently asked questions
Are slow cookers cheap to run?
Yes, very. A slow cooker draws low power, roughly 150 to 300W, over several hours, which adds up to only pennies and is far less than running an oven for the same braise. Combined with turning cheap, tough cuts of meat tender, it saves money on both energy and ingredients, which is a big part of why slow cookers remain so popular.
Do I need a multi-cooker or just a slow cooker?
Most people only need a simple slow cooker. It does long, gentle cooking extremely well for £15 to £35. A multi-cooker adds pressure cooking, searing and steaming in one machine but costs more, is bigger and has more to learn. Only buy a multi-cooker if you will genuinely use those extra functions; if you just want hands-off stews, a simple cooker is the better value.
What size slow cooker should I buy?
Match it to your household: 1.5 to 2L for one or two people and sides, 3 to 3.5L for two to three, and 6 to 6.5L for a family of four or more or batch cooking. Slow cookers work best half to three-quarters full, so avoid buying one that is too big for your usual portions. Over-buying on size is a more common mistake than under-buying.
What is a sear and stew slow cooker?
It has a hob-safe cooking pot, usually aluminium, that you can put straight on the hob to brown meat and soften onions before slow cooking, all in the same dish. That saves washing a separate frying pan and keeps the flavourful browned bits in the pot. It is a genuinely useful feature if you make a lot of stews and casseroles and want proper one-pot convenience.
What can you cook in a slow cooker?
It excels at stews, casseroles, hotpots, curries, chilli, bolognese, pulled pork and beef, soups and stocks, and even some puddings and overnight porridge. It is not for anything that needs to be crisp or browned, since there is no dry heat, nor for quick meals or delicate fish and vegetables that turn to mush over hours. Think long, gentle, hands-off cooking.
Can you leave a slow cooker on all day?
Yes, that is exactly what they are designed for. The low, steady heat is safe to run for the several hours a recipe needs, which is why you can load it in the morning and come home to a cooked meal. Use the low setting for long days, keep it on a clear heatproof surface away from anything flammable, and follow the manufacturer's guidance as you would with any appliance.
Do you need to brown meat before slow cooking?
You do not have to, the recipe will still work, but browning the meat first deepens the flavour and colour noticeably, so it is worth doing when you have time. Do it in a frying pan, or in a sear-and-stew or multi-cooker pot that goes on the hob so you keep all the browned bits in the same dish and save washing up.
Why is my slow cooker food watery?
Almost always too much liquid. Slow cookers lose very little moisture during cooking, unlike an oven, so if you use the liquid quantity from an oven recipe you end up with a thin, watery result. Use less liquid than you would in the oven, and if a finished dish is still too thin, stir in a little cornflour paste or leave the lid off on high for the last stretch to reduce it.
Ready to choose?
Our one clear winner is the Crock-Pot 6.5L Slow Cooker (Removable Ceramic Bowl).